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This handy guide by Chloe Callow contains everything you need to brew the perfect Cold Brew at home. From helpful tips and techniques to recipes for unique coffee cocktails – you are just steps away from becoming a true Cold Brew master.
Illustrated step-by-step instructions will guide you through each step of the brewing and expert advice will help you get the best results. You will learn how to choose the perfect beans, how to get the best flavour and how to use the infusion to its full extent. The book also contains 35 recipes for coffee cocktails, mocktails and desserts, which will surely be a hit with your friends!
Chloe Callow is the editor of the Caffeine magazine and for many years has been working as an expert on water filtration in the coffee industry. She is the author of a multitude of articles and reviews published in various coffee magazines. She also works with the British branch of SCA