Accessories will be shipped on the same day!If ordered on working days before 16.00
Free shipment within netherlandsFor orders over 40 euro
Products can be picked up in the storeMonday-Friday 09:00-17:00 Sat 10:00 - 17:00
Returning the products is possibleWithin 14 days
Syrupy and extremely sweet. Orange, mango, guava, papaya and whisky.
This El Salvador microlot is from Finca Los Nogales, under the ownership of the Salaverria family.
Miramar is the highest tablon of the farm, and grows Hybrido de San Francisco, a natural hybrid between Bourbon and Pacas discovered on the San Francisco plot of one of their farms.
Coffee is picked ripe and placed in to a sealed tank, where it ferments anaerobically for 80 hours. Cherry is then depulped, and the coffee soaked in a tank with clean water for 10 hours.
An experimental process for 2022, this has resulted in a speckled green appearance and a very high scoring cup.
|country of origine||El Salvador|
|cultivar||Hybrido de San Francisco|
|processing method||anaerobic soaked|
|% reject through color sorting||1.9|