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Review Elixir - Santa Felisa Guatemala

Elixir - Santa Felisa Guatemala

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€16,00
70 in stock
Thermo resistant yeast fermentation - Red Pacamara
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    If ordered on working days before 16.00
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    For orders over 35 euro
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  • Returning the products is possible
    Within 14 days
Description

Santa Felisa is one of those well known farms in the Acetenango area of Guatemala that's able to produce amazing micro lots of quality varietals and new processing methods.

The absolute very best of those "reserva especiales" are sold at auction. 

Now luck is on your side as we we're able to obtain one of those beauties; a natural thermo resistant yeast fermentation Red Pacamara!!

This natural sun drying process takes 25 days and reaches temperatures up to 45°C.

This coffee named: Elixir is from Santa Felisa's "El Paraxaj" farm at 1600 masl.

Endulge yourself with this red apple aroma, caramel sweetness, a bright grapefruit acidity, berry & plum flavour with a elegant& refined cinnamon aftertaste. 

producer Anabella and Antonio Meneses
country of origine Guatemala
region Acetenango
altitude 1600 - 1800m
cultivar Red Pacamara
processing method natural - thermo resistant yeast fermentation
cupping score 90
% reject through color sorting 2