Accessories will be shipped on the same day!If ordered on working days before 16.00
Free shipment within netherlandsFor orders over 35 euro
Products can be picked up in the storeDuring opening hours in Maastricht (Netherlands)
Returning the products is possibleWithin 14 days
Santa Felisa is one of those well known farms in the Acetenango area of Guatemala that's able to produce amazing micro lots of quality varietals and new processing methods.
The absolute very best of those "reserva especiales" are sold at auction.
Now luck is on your side as we we're able to obtain one of those beauties; a natural thermo resistant yeast fermentation Red Pacamara!!
This natural sun drying process takes 25 days and reaches temperatures up to 45°C.
This coffee named: Elixir is from Santa Felisa's "El Paraxaj" farm at 1600 masl.
Endulge yourself with this red apple aroma, caramel sweetness, a bright grapefruit acidity, berry & plum flavour with a elegant& refined cinnamon aftertaste.
|producer||Anabella and Antonio Meneses|
|country of origine||Guatemala|
|altitude||1600 - 1800m|
|processing method||natural - thermo resistant yeast fermentation|
|% reject through color sorting||2|