Share this product
Add your review
Review Ethiopia- Biloya wine process

Ethiopia- Biloya wine process

0 reviews - add your review
10 in stock
carbonic maceration natural
Accessories ordered before 16:00 will be shipped today. - Taste of Perfection.
  • Accessories will be shipped on the same day!
    If ordered on working days before 16.00
  • Free shipment within netherlands
    For orders over 40 euro
  • Products can be picked up in the store
    Monday-Friday 09:00-17:00 Sat 10:00 - 17:00
  • Returning the products is possible
    Within 14 days

This lot is processed using carbonic maceration, a processing technique inspired by winemaking. Creating a carbon dioxide-rich environment alters the kinds of microbes that will survive and flourish during fermentation. Different microbial activity will alter the flavor profile and can produce extremely unique and delicious flavors.

In this beautiful funky & full bodied cup you will find flavors of blueberry, tropical fruit, spicy apple flavored tobacco and a juicy berry like acidity.

producer 310 farmers for Biloya washing station
country of origine Ethiopia
region Kore Beloya
altitude 1720m
cultivar JARC & Heirloom varieties
processing method carbonic maceration - cherry dried
cupping score 89
% reject through color sorting 1.4