Add your review
Review Ethiopia- Biloya wine process
€12,99
10 in stock
carbonic maceration natural
Baristasite.com - Taste of Perfection.
-
Accessories will be shipped on the same day!If ordered on working days before 16.00
-
Free shipment within netherlandsFor orders over 40 euro
-
Products can be picked up in the storeMonday-Friday 09:00-17:00 Sat 10:00 - 17:00
-
Returning the products is possibleWithin 14 days
Description
This lot is processed using carbonic maceration, a processing technique inspired by winemaking. Creating a carbon dioxide-rich environment alters the kinds of microbes that will survive and flourish during fermentation. Different microbial activity will alter the flavor profile and can produce extremely unique and delicious flavors.
In this beautiful funky & full bodied cup you will find flavors of blueberry, tropical fruit, spicy apple flavored tobacco and a juicy berry like acidity.
producer | 310 farmers for Biloya washing station |
country of origine | Ethiopia |
region | Kore Beloya |
altitude | 1720m |
cultivar | JARC & Heirloom varieties |
processing method | carbonic maceration - cherry dried |
cupping score | 89 |
% reject through color sorting | 1.4 |