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Review Ethiopia- Biloya wine process

Ethiopia- Biloya wine process

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€12,99
784 in stock
carbonic maceration
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Description

This lot is processed using carbonic maceration, a processing technique inspired by winemaking. Creating a carbon dioxide-rich environment alters the kinds of microbes that will survive and flourish during fermentation. Different microbial activity will alter the flavor profile and can produce extremely unique and delicious flavors.

producer 310 farmers for Biloya washing station
country of origine Ethiopia
region Kore Beloya
altitude 1720m
cultivar JARC & Heirloom varieties
processing method carbonic maceration - cherry dried
cupping score 89
% reject through color sorting 1.4