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My personal favourite from the 2019 Guatemalan Cup of Excellence competition. On a cupping table this is one of those coffees you keep going back to. In all temperature ranges you keep discovering new aroma's.
This classic, low yielding, varietal is unfortunately getting rarer on the Central American coffee farms.
If you're looking for a delicate, refined and yet super complex coffee this winner is a must have for you....
The high altitude between 3 vulcanoes provide a unique micro-climate that's just perfect for cultivating this delicate coffee varietal.
My personal highlights from this coffee:
sweet as honey and raw sugarcane sirup
floral like lavender
fruity tones of mango, blueberry, figs and apricot
complex multiple fruit acids with notes of red wine and tamarinde
All packed in a candy-like sirupy mouthfeel with a lively and persistent sweetness
|producer||The Cabrera Family|
|country of origine||Guatemala|
|region||Sololá - Atitlán|
|processing method||washed - parchment dried|
|% reject through color sorting||0.8|