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Review Haile Gebre - Ethiopia

Haile Gebre - Ethiopia

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461 in stock
Accessories ordered before 16:00 will be shipped today. - Taste of Perfection.
  • Accessories will be shipped on the same day!
    If ordered on working days before 16.00
  • Free shipment within netherlands
    For orders over 35 euro
  • Products can be picked up in the store
    During opening hours in Maastricht (Netherlands)
  • Returning the products is possible
    Within 14 days

This farm can be found in the Guji zone, the southern part of Oromia at the Dawa basin. The farm was started by Haile Gebre's grandfather and began producing organic coffees in 2001 and is now Organic, Rainforest Alliance and Fairtrade USA certified. Haile works closely together with medium-sized local growers who are specialised in this highland forest coffee. 

Moredocofe provides farmers with new seedlings and extensive education on harvesting, cherry selection, and organic agricultural practices. Permanent staff members offer practical experience in coffee production, processing, and harvesting.

Recently, Haile finished building a beautiful state of the art dry mill located in Addis Ababa. The multi-story building handles both natural and washed processed coffee and includes a cupping lab.

This coffee provides a complex, crisp cup with the aroma of rose petals and flavours that remind me of sugar coated fruits accomplished with a light caramel finish. Adding milk will suppress the fruit notes, leaving only the sweetness to support the milk.

producer Haile Gebre
country of origine Ethiopia
region Oromia district, Guji zone
altitude 1800-1900m
cultivar Heirloom
processing method Washed
cupping score 87
% reject through color sorting 5.1