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Review Kenya- Kagumo AA

Kenya- Kagumo AA

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133 in stock
Washed Batian, SL28, SL34, Ruiru 11
Flavour: Caramel - Cooked cherry - Malic acidity
Accessories ordered before 16:00 will be shipped today. - Taste of Perfection.
  • Accessories will be shipped on the same day!
    If ordered on working days before 16.00
  • Free shipment within netherlands
    For orders over 40 euro
  • Products can be picked up in the store
    Monday-Friday 09:00-17:00 Sat 10:00 - 17:00
  • Returning the products is possible
    Within 14 days
The Cup: Caramel, toffee and cooked cherry flavors with tangy malic acidity and clean fruit-like sweetness.


The Kagumo factory is operated by the Mutira Farmer Cooperative Society, which is the umbrella cooperative overseeing several regional coffee factories including Kagumo, Mutitu, and Kiangundu among others; there are around 4,000 members who are part of the whole society.

Coffees in Kenya are typically traceable to the factory level, where smallholder farmers deliver cherry for sale and processing. Producers deliver their cherry and receive payment based on weight at the market level for the day. After the coffee is received by the F.C.S., it is sorted and processed into lots that are built by quantity, so it is nearly impossible to know which farmers' coffees end up in which particular lot. Because of the very small average farm size, there is typically no way to keep more-detailed records at the factory level, without adding miles of paperwork and delay.This is one of the reasons it is difficult to find highly traceable coffees from Kenya.

producer Mutira Farmer Cooperative Society
country of origine Kenya
region Nyeri
altitude 1700m
cultivar Batian, SL28, SL34, Ruiru 11
processing method parchment dried, fully washed
cupping score 88
% reject through color sorting 1.9