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Review Colombia - La Loma

Colombia - La Loma

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Washed - Caturra - Cup of Excellence
Accessories ordered before 16:00 will be shipped today. - Taste of Perfection.
  • Accessories will be shipped on the same day!
    If ordered on working days before 16.00
  • Free shipment within netherlands
    For orders over 35 euro
  • Products can not be picked up in the store temporarely
    During the corona crisis
  • Returning the products is possible
    Within 14 days

José Antonio is coffee producer since 1999, since then he began to get knowledge about the coffee production. In 2010 he decided to participate for the first time in the Cup of Excellence competition getting the first place with his caturra scoring 94.95. Right after this achievement, the coffee leaf rust, La roya hit his plantation, making him replace part of his caturra threes for other resistant varieties.

Today, he accounts for three different varieties in his farm, Castillo, Colombia and caturra. And he is certain that the quality of his coffee is based on the appropriate Agronomical management and processing. José Antonio recognizes that professional guidance and love for his job are crucial factors to get great results.

“Thanks to Cup of Excellence, the Buesaco municipality has managed to get a special recognition that has allowed many buyers to visit this region and has allowed us to interact with people from other countries.”

Coffee Information:

Farm / CWS: La Loma 2017

Farmer / Representative: José Antonio Gualguan Espada

City: Buesaco

Region: Nariño

Country: Colombia

Altitude: 2.100 m.a.s.l

Variety: Caturra

Processing System: Washed

Competition and Auction Information:


Score: 90.19

Jury Descriptors:

Aroma/Flavour: Caramel, chocolatey, cocoa, apricot jam, butterscotch, rose tea, orange, granadillia, floral, white sugar, golden raisin.

Acidity: Citrus, sweet lime, brilliant, transparent, well balanced, consistent.

Other: Peach, elegant and improved on cool, score, buttery mouthfeel, super balanced.


producer José Antonio
country of origine Colombia
region Nariño
altitude 2100m
cultivar Caturra
processing method Washed
cupping score 90.25
% reject through color sorting 1.7