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Review Myanmar - Green Land Estate

Myanmar - Green Land Estate

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382 in stock
Accessories ordered before 16:00 will be shipped today. - Taste of Perfection.
  • Accessories will be shipped on the same day!
    If ordered on working days before 16.00
  • Free shipment within netherlands
    For orders over 35 euro
  • Products can not be picked up in the store temporarely
    During the corona crisis
  • Returning the products is possible
    Within 14 days

The Green Land Estate has become an institution in the speciality coffee industry of Myanmar. Run by Mr. Sai Wan Maing since 1998, Green Land is one of the biggest Arabica producing farms of the country. The estate is located between Pyin Oo Lwin and Mogok, near the border of Mandalay Division and Northern Shan State.

Only full red cherries are selectively picked, no more than 20 hours before processing. After, the floaters are removed before further hand sorting. The drying is done on raised beds for 14 to 20 days until reaching 12 % moisture content. When ready, it gets transported to the Mandalay Coffee Group for milling, further sorting, and export.

aroma&flavour: candied sugar, clove, raspberry

acidity:             red cherry & tonic

&milk:              white chocolate & rose

producer Sai Wan Maing
country of origine Myanmar
region Thatkan Village - Pyin Oo Lwin Township
altitude 1127-1158m
cultivar Costa Rica T8667
processing method natural - cherry dried
cupping score 86.5
% reject through color sorting 4