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Review Tanzania - Kokoa Kamili 78%
Baristasite.com - Taste of Perfection.
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Accessories will be shipped on the same day!If ordered on working days before 16.00
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Free shipment within netherlandsFor orders over 35 euro
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Products can not be picked up in the store temporarelyDuring the corona crisis
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Returning the products is possibleWithin 14 days
Description
In Kilombero valley, bordering the Udzungwa Mountain national park, smallholder farmers are producing an amazing cacao with round profile, red fruits such as cherries and berries, foral notes and a smooth nutty and chocolaty finish.
The social enterprise Kokoa Kamili drives a huge change by buying wet beans directly from the farmers at premium prices, and carefully controlling fermentation and drying. Quality has been upgraded substantially and a happy farmer community is created.
Round profile with medium+ acidity, red fruits such as cherries, berries and plums, suprising floral notes of violet and rose, with a complementary dry nutty and vegetative undertone and chocolaty finish.
producer | Kokoa Kamili |
country of origine | Tanzania |
region | Kilombero valley |
type of organisation | social enterprice |
variety | Trinitario & neo-nacional |
harvest period | June-December |
fermentation | 6 days in three-tier wooden boxes |
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