Tanzania - Kokoa Kamili 78%

In Kilombero valley, bordering the Udzungwa Mountain national park, smallholder farmers are producing an amazing cacao with round profile, red fruits such as cherries and berries, foral notes and a smooth nutty and chocolaty finish. 

The social enterprise Kokoa Kamili drives a huge change by buying wet beans directly from the farmers at premium prices, and carefully controlling fermentation and drying. Quality has been upgraded substantially and a happy farmer community is created.  

Round profile with medium+ acidity, red fruits such as cherries, berries and plums, suprising floral notes of violet and rose, with a complementary dry nutty and vegetative undertone and chocolaty finish.