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Review The Curious Barista's Guide to Coffee - Tristan Stephenson
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The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.
You’ll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world’s most popular drink. You’ll learn how to roast coffee at home and how sweetness, bitterness, acidity and aroma all come together. You’ll then get to grips with grinding before learning about the history of coffee styles. The book features step-by-step guides to brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan’s expertly concocted recipes.
Abot the author:
Tristan Stephenson worked closely with critically acclaimed writers and flavour perception experts. Tristan was awarded UK Bartender of the Year in 2012 by Class Magazine (having been a runner up in 2011) and was also included in Evening Standard's 2012 top 1000 most influential people in London.
Number of pages: 192