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Earl Grey tea is known for its typical bergamot taste. Usually a standard black tea is used for an Earl Gray. Here we have chosen to use a Darjeeling black tea with young leaves of first harvest.
The tea world is also referred to as the First Flush (FF). First flush tea from Darjeeling Darjeeling is one of the most important tea regions in the world. The taste of a Darjeeling tea is highly dependent on the harvest time.
This first flush Darjeeling tea is harvested at the beginning of spring, from March to May. The very young, delicate tea leaves therefore have a lively and fresh aroma with a soft, somewhat floral character. A true quality tea for a tea lover. This makes the taste and aroma of the bergamot stand out even better. It is a very refined and very unique tea.