Ethiopia- Biloya wine process

This lot is processed using carbonic maceration, a processing technique inspired by winemaking. Creating a carbon dioxide-rich environment alters the kinds of microbes that will survive and flourish during fermentation. Different microbial activity will alter the flavor profile and can produce extremely unique and delicious flavors.

In this beautiful funky & full bodied cup you will find flavors of blueberry, tropical fruit, spicy apple flavored tobacco and a juicy berry like acidity.