Accessories will be shipped on the same day!If ordered on working days before 16.00
Free shipment within netherlandsFor orders over 35 euro
Products can be picked up in the storeMonday-Friday 09:00-17:00
Returning the products is possibleWithin 14 days
In Korea, Green Tea was traditionally produced by the Ku-Jung-Ku-Po method: this involves roasting the tea nine times and grinding it nine times in order to extract as many tannins from the leaves as possible. Today, Sou- th Korea still has its very own way of producing tea. The result can be seen and tasted: small hand rolled leaves that envelope the aroma of the entire tea plant.
A jade green, vitalizing head with intensive flavors and notes of fruit.
brewing advice: 12-15 g / l. 70 degrees Celsius 2-3 minutes