Accessories will be shipped on the same day!If ordered on working days before 16.00
Free shipment within netherlandsFor orders over 35 euro
Products can not be picked up in the store temporarelyDuring the corona crisis
Returning the products is possibleWithin 14 days
In Korea, Green Tea was traditionally produced by the Ku-Jung-Ku-Po method: this involves roasting the tea nine times and grinding it nine times in order to extract as many tannins from the leaves as possible. Today, Sou- th Korea still has its very own way of producing tea. The result can be seen and tasted: small hand rolled leaves that envelope the aroma of the entire tea plant.
A jade green, vitalizing head with intensive flavors and notes of fruit
brewing advice: 12-15 g / l. 70 degrees Celsius 2-3 minutes