Ethiopia - Nigat Seyoum

 

In the heart of Ethiopia’s Guji zone, Shakiso stands as a region like no other—where nature’s bounty and generations of coffee expertise converge. From this extraordinary land comes Nigats natural Guji Shakiso , a coffee crafted for those who demand excellence in every bean. 

 

Here’s why this coffee is unmatched. Every single cherry is handpicked by farmers who know exactly what it takes to produce greatness. Once harvested, these cherries are laid out on raised drying beds, where the high-altitude air and warm Ethiopian sun work their magic. But it’s not just nature doing the work—the meticulous care ensures consistent drying, locking in the distinct flavours that define Shakiso’s character. 

 

What’s in the cup? A flavour profile that stands out on any coffee menu. Think juicy bursts of citrus, sweet notes of stone fruit, and a light floral finish that lingers beautifully. This is a coffee you will taste once—and remember forever....