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Unfermented, steamed green Rooibos.
The leaves of the rooibos plant are picked, dried and then steamed.
The leaf of the rooibos has a needle-like appearance of approximately 10 mm.
Because the leaves are not fermented, the needles have a beautiful green color.
Green rooibos has a sweet, mild and soggy taste.
Brewing advice: 12-15 grams / liter. 100 degrees Celsius with soft water. 3 -4 minutes