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Review Guatemala - bioreactor bomb
Baristasite.com - Taste of Perfection.
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Accessories will be shipped on the same day!If ordered on working days before 16.00
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Free shipment within netherlandsFor orders over 50 euro
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Products can be picked up in the storeMonday-Friday 09:00-17:00 Sat 09:00 - 12:00
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Returning the products is possibleWithin 14 days
Description
| producer | Fernando Díaz |
| country of origine | Guatemala |
| region | Santa Rosa - Pueblo Nuevo Viñas |
| altitude | 1700-1800m |
| cultivar | Pacamara |
| processing method | bioreactor cherry dried |
| cupping score | 92 |
| % reject through color sorting | 0.9 |
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