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Review Guatemala - Santa Ana piña
Baristasite.com - Taste of Perfection.
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Accessories will be shipped on the same day!If ordered on working days before 16.00
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Free shipment within netherlandsFor orders over 40 euro
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Products can be picked up in the storeMonday-Friday 09:00-17:00 Sat 10:00 - 17:00
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Returning the products is possibleWithin 14 days
Description
cup profile: caramel, almond, milk chocolate, pineapple acidity
cultivar & lot size: Yellow Catuai, 900kg
process: parchment dried, fermented with fresh pineapple
| producer | Fernando Díaz |
| country of origine | Guatemala |
| region | Pueblo Nuevo Viñas |
| altitude | 1700m |
| cultivar | Yellow Catuaí |
| processing method | pineapple fermentation |
| cupping score | 87 |
| % reject through color sorting | 2.6 |