milky oolong

Fujian, China. This province, renowned for its rich tea traditions, offers ideal conditions for growing the unique oolong tea leaves. They are carefully harvested and undergo a delicate oxidation process. This is followed by a refined aromatization with coffee and vanilla flavors, resulting in a tea that harmoniously combines tradition and innovation.

A Delightful Tradition

Milky Oolong has its roots in the harsh regions of China and Taiwan. In the traditional brewing method, oolong leaves were steamed over milk, resulting in a characteristic creamy aroma. As a modern interpretation, we enrich our tea with natural vanilla and coffee flavors, resulting in a taste experience reminiscent of a refined latte: sweet, warm, and deliciously creamy. The aroma is subtle and balanced, with a stronger aroma in the dry leaf than in the cup, where it creates a soft, creamy mouthfeel.

Expect a palette of creamy, sweet notes, verging on caramel.