Colombia - El Rincón natural

This natural coffee was picked and floated leaving fruits with high ripeness, and was fermented during 12 days in plastic bags in a stable enviroment to control fermentation, producing a  clean yet a very intense vibrant acidity.

Producing very clean natural coffees in Colombia is not easy, but Diego specialized and has produced consistently for the last 5 years amazing clean and complex natural coffees.  

Diego is third Generation of coffee farmers in Santa María, Huila, the pioneer region of specialty coffees in Colombia. In 2018 Diego, being 20 years old at that time, took on the challenge of the farm, Finca el Rincón, located at vereda el Encanto, Santa María, focusing from the very beginning on producing specialty coffees, new varieties and carrying out exotic processes. Nowadays, Diego Horta is recognized as a youth leader that advocates for the generational relief in Huila and a producer of amazing differentiated profiles.