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Review Guatemala -Santa Ana Anaerobic

Guatemala -Santa Ana Anaerobic

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€14,00
36 in stock
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Description

A experimental nano-lot (30kg) with tropical fruitsa like a natural coffee and the clean finish of a washed. Think of apricot, peach and grilled pineapple with a honey sweetness and a fresh mandarin finish.

producer Fernando Díaz
country of origine Guatemala
region Santa Rosa - Pueblo Nuevo Viñas
altitude 1630-1810m
cultivar Bourbon & Yellow Catuaí
processing method carbonic maceration >washed - parchment dried
cupping score 88
% reject through color sorting 3.2