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Review Guatemala -Santa Ana Anaerobic
Baristasite.com - Taste of Perfection.
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Accessories will be shipped on the same day!If ordered on working days before 16.00
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Free shipment within netherlandsFor orders over 50 euro
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Products can be picked up in the storeMonday-Friday 09:00-17:00 Sat 09:00 - 12:00
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Returning the products is possibleWithin 14 days
Description
A experimental nano-lot (30kg) with tropical fruitsa like a natural coffee and the clean finish of a washed. Think of apricot, peach and grilled pineapple with a honey sweetness and a fresh mandarin finish.
| producer | Fernando Díaz |
| country of origine | Guatemala |
| region | Santa Rosa - Pueblo Nuevo Viñas |
| altitude | 1630-1810m |
| cultivar | Bourbon & Yellow Catuaí |
| processing method | carbonic maceration >washed - parchment dried |
| cupping score | 88 |
| % reject through color sorting | 3.2 |
1 reviews
5 stars based on 1 reviews